Everything You Need To Know About Upland Game Bird Culinary Secrets

By Eileen Clarke

This all upland bird cookbook covers all your favorite American game birds from turkey and quail, to ruffed and sage grouse. With a complete how-to section on plucking birds, trimming and repairing damaged birds--and boning, breasting, everything for making your game birds not only taste delicious but look that way too. Almost 100 recipes to please any palate, suggestions for ways to serve your birds, how many to serve, and what to serve them with. Plus 32 full color pages showing what your dishes will look like, and nearly 20 pages of black and white how-to-do-it photos. Published by Ducks Unlimited. Hardcover.

Price: $27.50 plus $5.00 shipping and handling