Featuring Gold Medal Master Chef Milos Cihelka
3 films on 1 DVD!

The Country's leading professional cooks and outdoor editors call Producer Jerry Chiappeta and Chef Milos "master producers in the outdoors and in the kitchen".

PHEASANTS FOREVER says this 3 1/2 hours shows "nobody does a better job of showing sportsmen how to care for and prepare game...".

Learn gold-medal recipes. Tips on when to pluck or skin game. How to age and prepare pheasants, grouse, turkeys, woodcock, partridge,

squirrels, rabbits, ducks and geese, how to prepare roasted pheasant breast, bobwhite quail, braised duck with orange sauce

and many, many more demonstrations. Includes suitable side dishes that compliment your game.

3 films on one DVD, 226 minutes in total length.

$12.99 plus $5.00 shipping & handling