Upland Chef

Gordon Hamersley is the former chef and co-owner of Hamersley's Bistro in Boston (1987-2014). He is a James Beard award winner (Best Chef Northeast) and an IACP (Bistro Cooking at Home) award winner. Currently, Gordon advises youth-oriented culinary nonprofits, writes about food for various publications and lives with his wife Fiona and their dogs in rural Connecticut.